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Whitecliff Vineyard

Established 1998
845.255.4613
838.209.9248 (Hudson)
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Tasting Fee
TOURS
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Various flights: $15–$20 with glass
Production
5,000–10,000 cases
Owners
Michael Migliore,
Yancey Stanforth-Migliore,
and Tristan Migliore
Winemakers
Brad Martz and
Michael Migliore

Hailed as “one of the valley’s most ambitious wineries,” Whitecliff takes pride in being part of a vanguard of innovators who have added European wine grapes, high-quality new hybrids, and complex, European-style wines to the Valley’s traditional focus on fruit wines and sweet wines. Their 30+ years of experimenting in both the vineyard and the wine cellar have shaped a winery with deep roots in the region’s traditions, producing wines that offer variety, depth, and serious fun.

After 25 years of running a tasting room that features close to 40 different wines—all fermented, blended, and bottled at Whitecliff, many from their own estate-grown grapes—Whitecliff has learned that taste is thoroughly personal, and that the quality of their hospitality is almost as important to your experience as the quality of their wine. Over the years, Whitecliff has brought many new wines into production to satisfy the broad-ranging tastes of their visitors, and they love to hear people exclaim, “Wow, I like them all!” They are especially proud of their lively, intelligent staff, well-trained in wine, but friendly and welcoming by nature. All of this has led to Whitecliff being hailed by the local press recently as the “Best Winery in the Hudson Valley.”

Savor This

grape icon in white

In 2025, Whitecliff’s unwavering commitment to quality and deep passion for wine take center stage. Now in their 26th year, they continue to shape the Hudson Valley into a vibrant destination for both crafting and savoring exceptional wine

The truest measure of wine quality at Whitecliff is the fact that they were able to bring a truly prestigious award home to the Hudson Valley from the San Francisco International Wine Competition, where their Riesling won “Best White Wine in Show”. That means they beat 1,290 wines from 27 countries and 28 states, in a blind judging by 45 respected judges. This was a victory not only for Whitecliff, but for the whole region, as it closes the discussion as to whether the Hudson Valley’s local wines can compete on the world stage!

Visit the tasting room where you’ll find indoor seating and plenty of outdoor tables with spectacular views to enjoy tastings, snacks and artisanal Hudson Valley cheese plates, and wine by the glass. Reservations are strongly recommended for groups of 6 or more.

Regional, authentic, and artisanal, Whitecliff reflects everything that is unique about the beautiful Hudson Valley.

IN THE SPOTLIGHT

Whitecliff Honors

Three types of wine top the list of what we do well in New York: Cabernet Franc, Riesling, and Champagne Method Sparkling. And Whitecliff has excelled in each this year!

Whitecliff ’s 2022 Cabernet Franc garnered a 93 from the American Wine Society, and Best Hudson Valley Wine at the HVW Competition.

Whitecliff ’s 2023 Riesling garnered a 92/Best Buy from Wine Enthusiast.

North River Méthode Champenoise Cuvée garnered 92 points and was singled out in Wine Enthusiast as a featured wine “To Drink Right Now” in the Hudson Valley.

DIRECTIONS

Hours

GARDINER: JUN–OCT

Mon–Fri, Sun:
  12-5:30pm

Sat: 12–7pm

HUDSON: JUN–OCT

Mon–Thurs, Sun: 1–6pm
Fri–Sat: 12–7pm

CLOSED

New Year’s Day, Easter, Thanksgiving, Christmas Day

 

Staff Picks

WHITE
ROSÉ
RED
SPARKLING
DESSERT

MEET THE OWNERS & WINEMAKERS

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Founders Michael Migliore and Yancey Stanforth-Migliore maintain an active roll at Whitecliff. Michael, with his graduate degree in chemistry and lifelong passion for farming, oversees the vineyard management and continues his decades of leadership with the Hudson Valley Wine and Grape Growers Association and Cornell Cooperative Extension. Yancey continues to take the lead in wholesale, while she has welcomed son Tristan Migliore taking over as General Manager. Tristan continues to shape the wine club while overseeing the tasting rooms, and general marketing of the business.

Whitecliff is proud to have had winemaker, Brad Martz, involved for fifteen years, as his work brings international awards and interesting new wines to Whitecliff with every vintage. Brad joined Whitecliff as a volunteer on the 2010 harvest, and has grown to become a force in New York State winemaking.