For centuries, travelers have been flocking to the Hudson Valley for its rugged beauty, incredible bounty and easy access to New York City. With its fertile soil, rolling hills and
Discover the heart of the Hudson Valley at Christopher Jacobs Winery at Pennings Vineyards, a family farm winery rooted in tradition and passion. More than a winery, Christopher Jacobs is a family-run farm business built on dedication, hard work, and a love for the land.
In 2009, Tony Trigo embarked on a remarkable journey by founding Clermont Vineyards and Winery on a picturesque former dairy farm in Clermont, NY. With a background in engineering and heavy construction, Tony has leveraged his expertise to develop innovative methods for tending to and harvesting his grapes, ensuring the highest quality production.
Stoutridge Distillery & WInery is a bold leader in high-quality, small-batch spirits
and natural wines in the Hudson Valley. They believe in the power of science, art, and local agriculture and are driven by a desire to challenge the status quo.
Quartz Rock Vineyard & Cider House is a small, family-owned, award-winning estate farm winery. The farm and tasting room are located high on a mountain in Marlboro, NY, with spectacular panoramic views from every table.
Wine has been made from the grapes of the Hudson Valley since the 17th century when the French Huguenots grew vines and made wine in New Paltz.
A plethora of wines made from hybrid varieties are emerging from “under-the-radar” status to notable wines—and it’s happening in our backyard.
Seyval Blanc is a white French-American hybrid variety that is grown in the Hudson Valley. The grape is adaptable to different regions and climates, and is grown throughout the eastern United States, northern France, and England.