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Quartz Rock Vineyard & Cider House

Established 2004; New Ownership 2020; New Name 2022
845.236.3265
Visit the website
sunset over mountain with couple sitting on wood bench
Tasting Fee
$20–$25
TOURS

Yes; free for Wine
Club Members

Production
Less than 5,000 cases
Owners
Dan Heavens and
Jacqui Ferrari Heavens
Winemakers
Daniel Heavens

 

QUARTZ ROCK VINEYARD is a small, family-owned, award-winning estate farm winery. The farm and tasting room are located high on a mountain in Marlboro, NY, with spectacular panoramic views from every table. Every bottle of Quartz Rock Vineyard wine is made onsite in small batches from grapes grown and hand-harvested on their 54-acre fruit farm. One hundred percent of the fruit used in Quartz Rock wines and ciders is grown onsite.

At Quartz Rock, the focus is on growing the very best fruit and turning it into the very best wine. Their wines have scored Excellent ratings from Wine Enthusiast and have won awards at numerous competitions.

Savor This

grape icon in white

Quartz Rock is exclusively an estate winery, meaning that everything is grown and made by hand onsite, steps away from where you taste the finished product. From planting the vines and trees, pruning and trimming, hand harvesting the fruit, fermenting, crushing and pressing the fruit to the final bottling—everything is done right there.

The vineyards and orchards at Quartz Rock are steeped in agriculture dating back to the 1700s. The rocky terrain on the mountain began its transformation to fruit under the previous owners, the Glories, starting in the 1970s. New owners since January 2020, Dan and Jacqui Heavens are continuing the transformation, focusing on growing fruit that results in high-quality wines and ciders. They are replanting and preparing new sections of the farm with vinifera, select hybrids, and traditional cider apples and pears.

Quartz Rock is a rustic, working farm—the terrain is rocky and hilly, and visitors are likely to see the tractor driving into the vineyard while enjoying the wines and view. The vibe at Quartz Rock is easy-going and friendly, with a hard working and knowledgeable staff. To complement the wine and cider, a visit can include live music, a variety of pop-up food options, classes, and shows -including fire dance performances, poetry workshops, stand-up comedy, and wine tasting and pairing classes.

Doing good in the world is the foundation of Quartz Rock Vineyard’s identity. They host fundraisers and awareness events for LGBTQ+ school-aged kids and teens, mental and physical healthcare and housing for US military veterans, postpartum support and maternal health, assistance for victims and survivors of domestic violence, and they contribute to school, PTA, and youth sports teams. They have donated thousands of pounds of fruit to food pantries within Ulster, Orange, and Westchester counties, and are involved with numerous charitable and advocacy organizations.

IN THE SPOTLIGHT

Nebbiolo!

Four years ago, in the spring of 2021, Quartz Rock planted 105 Nebbiolo vines in the family garden area of their vineyard. Nebbiolo is an Italian grape most commonly grown in the Piedmont region, and is rarely grown outside of Italy!

Grapevines usually take 3 years to fruit, and so last year they had enough of a Nebbiolo harvest to craft a very small batch (21 bottles) of a nouveau red which was very well received.

Building on that success, they look forward to the Nebbiolo harvest this year, as well as the harvests of some other interesting and experimental plantings they have done. Ask Dan and Jacqui about them when you visit!

DIRECTIONS

Hours

YEAR-ROUND

Fri: 2:30–7pm
Sat: 12–6:00pm
Sun: 12–5pm
Additional hours seasonally

CLOSED

All major holidays

Staff Picks

WHITE​
RED
CIDER
DESSERT

MEET THE OWNERS

Portrait of Dan Heavens and Jacqui Ferrari Heavens, with view of Quartz Rock Vineyard in the background.

Dan Heavens and Jacqui Ferrari Heavens

Quartz Rock is known for its award-winning, estate-grown wines and hard ciders. Great wines and ciders begin in the vineyard and orchard, and Dan and Jacqui take great pride in playing a small part in the long and rich history of fruit growing in the Hudson Valley. The couple has focused on growing more vinifera grapes (more to come on this over the next few years), as well as introducing traditional French, English, and Spanish apple varieties to be used in their estate ciders.

“There is a large community of excellent fruit growers in the Hudson Valley and we are lucky to be a part of this. There are so many exciting projects across the Valley right now and we can’t wait to see how they develop over the years!” says Dan.