The wines made from the Cayuga grape are neither nuanced nor sophisticated; they are big and forward with lots of competing fruit flavors.
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Brimstone Hill is among the older Hudson Valley vineyards and wineries. The vineyard dates back to 1969 when Richard and Valerie Eldridge planted some 20 varieties of “French hybrid” grapes on approximately a half acre of sloping land.
Continue readingClearview Vineyard
Karen wanted to be a farmer and Frank thought he was retired. That’s how it started. They set out to make quality wines from organically grown grapes.
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