Classic Meets Currant at Current Cassis in Catskill, NY At Current Cassis, Rachel Petach is whipping up a seriously sippable blackcurrant liqueur in Greene County. Read More
Keeping it Currant New York State was once the leading commercial producer of currants in the U.S., which could be found in everything from jams and preserves to syrup and Cassis wine and liqueurs. Read More