Prohibition may have dealt applejack a near death blow back in 1920 when the law went into effect, but apple brandy, commonly known as “applejack,” is once again making a name for itself as a popular American drink.
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Harvest Spirits Farm Distillery products are crafted in the “tree to bottle” method, with the apples grown steps from the distillery then pressed, fermented, distilled and bottled all on-site.
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The story begins in the orchard. In 1989, Warwick Valley Winery purchased an orchard and began to learn how to cultivate fruit. The passion for creating wines and ciders soon evolved into an idea to begin distilling and to open the first distillery in the Hudson Valley since Prohibition.
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