Co-ferments are Stirring up the Local Beverage Scene
The potential of co-ferments, like viere, to promote sustainable grape growing is just starting to heat up. Here’s where to try them.
A Magazine Celebrating the Region’s Wine and Craft Beverages
WINE | SPIRITS | BEER | CIDER | MEAD
Classic Meets Currant at Current Cassis in Catskill, NY
At Current Cassis, Rachel Petach is whipping up a seriously sippable blackcurrant liqueur in Greene County.
Three-Day Cider Tasting in the Hudson Valley
From small-batch ciders to widely distributed flavors, the Hudson Valley is home to some of the most flavorful hard ciders made from locally grown heirloom apple varieties.