Join Megan Lamb, Quartz Rock Vineyard’s Assistant Winemaker and Culinary Institute graduate, for a wine pairing class featuring a vertical tasting of estate Cabernet Franc wines.

Taste through the years of Cabernet Franc wines made exclusively from grapes grown onsite; beginning in 2015 and including our Best in Show award winning 2019 vintage, our Gold medal 2020 vintage, advance tasting of our 2021 vintage straight from the barrel, and our Cabernet Franc Iced Wine.

Practice the art of tasting dry red wines, while learning how to discern the different aromas and flavors of each vintage. Learn how to pair these wines with easily accessible foods to best complement the different fruit, flower, herbaceous, and earthy notes of the wine and the different aromas, flavors, and textures of foods already in your kitchen pantry and refrigerator.

The final bottle of the 2014 vintage, and the final cases of the 2015, 2016, 2018 Sunrise, 2018 Sunset, and 2019 vintage years will only be available for sale at this event.

Tickets are extremely limited, as we like to keep the classes intimate to allow for thoughtful discussion and questions.