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Terroir of the Hudson Valley at Coppersea

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Terroir of the Hudson Valley at Coppersea

April 25 @ 12:00 pm - 2:00 pm

$85 – $145
four bottles of whiskey and a small glass on a dark wood bar

Join Women Who Whiskey at Coppersea Distilling on Sunday, April 25th for a tasting of exceptional New York whiskeys!

Tucked under the beautiful Shawangunk ridge, Coppersea uses Heritage Methods Distilling to produce spirits that reflect deep terroir and hold the provenance of the past. All Coppersea’s whiskies are a true expression of their raw materials and a hand-crafted distilling process. Organic rye, wheat and barley are grown on Coppersea’s 75 acre farm, malted and distilled on site.

Your ticket includes a guided tasting of six spirits:

  • Excelsior Straight Rye
  • Excelsior Bottled In-Bond Straight Bourbon
  • Bonticou Crag Bottled In-Bond Rye Malt
  • Pedro Ximenez Cask Single Barrel Rye
  • Amontillado Cask Single Barrel Rye
  • Big Angus Green Malt Whisky
  • Plus, a Coppersea whiskey cocktail

This is a live event! Tastings will be held in the barn, which is open air on both sides. If weather permits, the whole production may move to the open air. In either case, to ensure all guests are seated only with their group, tickets will be sold *by table.*

Venue

Coppersea Distilling
239 Springtown Road
New Paltz, New York 12561
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