A special four-course Wine Pairing dinner limited to 50 guests.

Menu includes: Pumpkin Ravioli, paired with Brotherhood Dry Riesling; Local Kale Caesar Salad, paired with Casas Patronales Sauvignon Blanc; Black Dirt Bourbon Marinated Pork Tenderloin (with caramelized Hudson Valley Apple Compote), Cornbread Pudding, and Honey Ginger Glazed local Parsnips, paired with Casas Patronales Carmenere; Poached Autumn Pear paired with Brotherhood Holiday Wine;and Cinnamon Marscapone Chocolate Truffle paired with Brotherhood Ruby Port.