Head to the 2026 Hudson Valley Fermentation Festival, where you can explore a lively Tasting Market filled with local producers of fermented food and beverages. From sour pickles and indulgent cheeses to chocolate, spirits and wine, discover and celebrate the diversity and gut-goodness of fermented creations!

Don’t miss the opportunity to participate in a workshop, demo, or talk, led by producers and experts in fermentation, including keynote speaker Kirsten Shockey, fermentation expert and teacher, entrepreneur, author Homebrewed Vinegar and Fermented Vegetables and founder of The Fermentation School.

Enjoy live music all day, plus wood-fired pizza, burgers and bbq.