BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Hudson Valley Wine Magazine - ECPv6.17.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Hudson Valley Wine Magazine
X-ORIGINAL-URL:https://hvwinemag.com
X-WR-CALDESC:Events for Hudson Valley Wine Magazine
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260927T173000
DTEND;TZID=America/New_York:20260927T200000
DTSTAMP:20260923T222608Z
CREATED:20260923T222608Z
LAST-MODIFIED:20260923T222608Z
UID:16494-1790530200-1790539200@hvwinemag.com
SUMMARY:Chef & Winemaker Dinner Series at City Winery HV
DESCRIPTION:Immerse yourself in an unforgettable evening at the beautiful\, historic Hudson Valley City Winery as part of the Chef & Winemaker Dinner Series on Sun\, Sep 27\, 2026\, Sun\, Oct 4\, 2026\, Sun\, Oct 25\, 2026\, and Fri\, Nov 20\, 2026. \nEach evening offers an intimate culinary journey in the Gallery\, where guests will enjoy a four-course meal expertly paired with wines selected by winemaker Travis Van Caster. \nUPCOMING DINNERS \nSeptember 27: A Taste of Louisiana – A soulful menu featuring char-grilled oysters\, bayou seafood cakes\, and chicken & andouille gumbo. \nOctober 4: The Fall Harvest Table – A celebration of the season with roasted delicata squash\, pumpkin ravioli with sage brown butter\, and cider-brined pork loin. \nOctober 25: Sweet Notes: A Dessert and Wine Pairing – An indulgent evening reimagining dessert with savory-sweet plays like goat cheese cheesecake and sweet corn panna cotta. \nNovember 20: From Masa to Mole – A vibrant journey through Mexican cuisine featuring duck confit al pastor and traditional mole poblano.
URL:https://hvwinemag.com/event/chef-winemaker-dinner-series-at-city-winery-hv/
LOCATION:City Winery Hudson Valley\, 23 Factory St\, Montgomery\, NY\, 12549
END:VEVENT
END:VCALENDAR