You came at a good time, actually,” says Stephen Osborn as he lifted the lid off of a giant wooden fermenter filled with hundreds of pounds of cherries that are in the process of fermenting into a deep, rich slurry.
Hit the road for fall adventure! Autumn in the Hudson Valley is a whimsical time, when colorful crops are plush and plentiful, flavors are at their freshest, and the culinary and beverage scenes are just as vibrant as the falling leaves.
Angry Orchard and its head cider maker Ryan Burk want to change the way we think about hard cider.
Summer is here and the open road beckons. For lovers of great drinks, delicious food and thought-provoking culture and history, there is no better place to set the GPS for than the Hudson Valley.