WARWICK VALLEY WINERY & BLACK DIRT DISTILLERYADDRESS
114 Little York Road
Warwick, New York 10990
(845) 258-6055E MAIL
Bakery/Café open Friday-Sunday,
New Years Day, Easter, ChristmasTASTING FEES
$5 includes glassTOURS
Call for infoACREAGE
Joseph & Katherine Grizzanti,
Take Rt.17 north into New York State toward Albany (I-87). Get off at exit 15A, Sloatsburg. Make a left off exit onto Rt. 17. Take Rt.17 north for 7 miles, then make a left onto Rt.17A. Stay on Rt. 17A for approximately 17 miles into Warwick. At the intersection of Rt.17A and Rt. 94 make a left, onto Rt. 94. Proceed on Rt. 94 for a 1/4 of a mile, make a right onto Little York Rd. The winery is 1 mile down on the right.
In March 2012, the Black Dirt Distilling Co. was formed and will take over the distilling operations of the Warwick Valley Winery and Distillery. A 4,000 square-foot whisky and apple brandy distillery was constructed, and a custom-made, 60-foot tall copper still was installed at the new production facility in Pine Island, NY.
The co-founders and managing partners, Jason Grizzanti and Jeremy Kidde, anticipate being fully operational in early July 2013. The new still will be used in the production of Black Dirt Bourbon and Black Dirt Apple Jack, two signature products in the distillery’s repertoire.