THE ESSENTIALS

VINEYARD

PALAIA VINEYARDS

ADDRESS

20 Sweet Clover Rd.
Highland Mills, NY 10930

PHONE

845-928-5384

FAX

845-928-7683

E MAIL

winemaker@palaiavineyards.com

WEBSITE

www.palaiavineyards.com

OPEN

January 1–Memorial Day: Fri –Sun
Memorial Day –Dec 31: Open daily

CLOSED

New Years Day, Easter, Thanksgiving, Christmas Day

TASTING FEES

$5 for 6 wines

TOURS

By appointment only

ACREAGE

32 total, 10 in vines

PRODUCTION

2,000 cases

OWNERS

Joe and Jan Palaggi

GENERAL MANAGER

Jan Palaggi

OPERATIONS MANAGER

Craig Cowton
(craig@palaiavineyards.com)

Wholesale Inquiries:

winemaker@palaiavineyards.com

WINEMAKERS

Joe (and son) Joe Palaggi

PALAIA VINEYARDS
Established 2001MEET THE WINEMAKERS

Winemakers Joe, Jan and Joe Palaggi are also the owners of the winery. Joe learned how to make wine from his grandfather and went on to take classes and seminars to improve his skills. Jan and Joe (the younger) are the "wine finishing" experts and do the testing and refining of the wines in preparation for bottling.

Joe will retire from his job someday and work full time at the winery, but for now it is up to Jan and young Joe to run the winery, vineyard and tasting room.

IRENE

Named for the hurricane that flattened quite a bit of our vineyard last summer, this white blend is much nicer than its name implies. Smooth and semi-sweet with a peachy, sun-drenched taste you will love. What a great, refreshing, sit on the lawn and do nothing, kind of wine!

JOYFUL PINK

A Rosé that is light on the palate with soft strawberry overtones. Sweet and tart at the same time, this is one of our most popular wines. A percentage of all sales goes to the Young Survivor’s Coalition for Breast Cancer. 2009 International Medal winner, 2010 State Fair winner and 2011 Finger Lakes Wine & Food Classic winner.

HARD CIDER

“Because not everyone drinks wine.” A fine blend of crisp local apples makes this a wonderfully refreshing drink. Not bottled, but available on tap year round. Something new for us, and we hope you enjoy it as much as we do.

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