THE ESSENTIALS

VINEYARD

BASHAKILL VINEYARDS

ADDRESS

1131 South Road
Wurtsboro, NY 12790

PHONE

845-888-5858

FAX

845-888-5858

E MAIL

paul@BashaKillVineyards.com

WEBSITE

www.BashaKillVineyards.com

OPEN

Memorial Day-Labor Day:
Sat & Sun, 12pm-6pm
Winter: Sat 12pm-5pm

CLOSED

Monday—Friday

TASTING FEES

$5, includes glass

TOURS

Yes

ACREAGE

10.5 acres

PRODUCTION

500 cases

OWNER/MANAGER

Paul Deninno

WINEMAKER

Paul Deninno

BashaKill Vineyards
BASHAKILL VINEYARDS
Established 2005 GETTING HERE
FROM NYS THRUWAY (RT 87):

Exit 16 (Harriman). Take Route 17W (Quickway) to Exit 113. Get off the ramp and go south on Route 209 for about 1-1/2 miles. Make a left on Haven road (after Moose Lodge) and go to the end. Then make a right onto South Road, travel approximately 1 mile down this road and the vineyard will be on the left across from the boat launch. Just look for the vines!

 


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BARN OWL

Made from the noble Gewurztraminer grape, grown and hand-harvested on the east side of Seneca Lake in the Finger Lakes region of NY. A semi-dry, highly aromatic wine with spice and honey on the palate and nose.

WHITE TAIL

Made in the same style as our Estate wine, but with grapes from Keuka Lake, and is intended to be more of a dessert wine.

OSPREY

One of our most popular whites, this Germanic-style, semi-sweet wine has flavors and aromas of honeysuckle, pineapple, and grapefruit. Enjoy with light pasta dishes and desserts.

WOOD DUCK

Our first Chardonnay which is half aged in American oak and half in stainless steel, then blended together for a very smooth, dry white wine. It has a full body and a beautiful finish!

2010 BLACK BEAR

Best in Show in the 2011 Hudson Valley Wine competition! Made from 100% Cabernet Franc grapes grown on Seneca Lake, aged for 10 months in medium toast American Oak barrels. Has notes of cherry, black currant, black pepper, and raspberry on the nose and palate. Pairs well with barbeque, steaks, and even poultry.

2010 COYOTE

Silver medal winner. A blend of 80% Cabernet Sauvignon and 20% Cabernet Franc grapes, both grown on Seneca Lake. A dry red wine, aged for 10 months in American Oak, it has notes of tobacco, black currant, spice, and pepper on the nose and palate. Pairs well with most meat dishes, especially steak and lamb.

2010 BLUE HERON

Made from 100% Chancellor grapes grown on Keuka Lake. This bold wine has notes of cedar, anise, and spice, and is great on a crisp autumn day. Pairs well with spicy foods.

2010 ESTATE BALD EAGLE

2010 Estate Bald Eagle is our first estate red wine made from a blend of our Noiret and Marquette organically-grown grapes. We only produced enough grapes for two barrels, but the wine is outstanding.

Basha Kill Vineyards Basha Kill Vineyards Paul Deninno Basha Kill Vineyards

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